Saturday, November 26, 2016

Fidel and Vancouver

Fidel Castro died last night in Cuba.
People in Cuba will be mourning him for nine whole days while Cuban immigrants and refugees in Miami celebrate his death. The revolutionary's death has nothing to do with Indian food, but it did make me think about a meal I shared at a little Indian place in Vancouver last fall.

Last year I was visiting Washington state for a wedding. I flew across the world to attend what I knew was going to be a beautiful event and had a few days to explore the area after the wedding celebrations were over. Since I like crossing a border whenever possible, I chose to visit Vancouver which was just a couple of hours away from where I was staying. Traveling alone, a youth hostel seemed like the way to go and I ended up in a SameSun hostel in a good location of town. My day pack and myself found ourselves in a hip, young hostel, taking the last top bunk bed in a tight room of eight woman. Although it took me a while to convince myself to climb the ladder up to bed, it ended up as one of the most comfortable beds I've slept in while traveling! One of the perks at this particular hostel was free breakfast and daily organized tours of the area. During breakfast things already seemed a bit brighter and I decided to join the tour to Vancouver Island.
About ten of us set out that morning, the weather was beautiful as is the city. Everyone was nice, but it didn't take long for me to connect to a couple, about my age, who were traveling across the west coast for their honeymoon. They had been to many places I was planning on going so we had that in common too. The two of them set out from Miami and had been traveling for about two months. After the tour, we went to grab lunch at Crave India, the Indian place across from the hostel.


As we came in, the young man at the counter was busy chasing out a drunk who didn't want to pay or leave and was cursing up a storm. Once that was done, he was very helpful and nice. At this small, family run restaurant, you can get good food, enough vegetarian options and really delicious Naan at a fair price for travelers. We enjoyed a good meal, and good company.

Once we settled in, they told me about their recent wedding which they had planned for over a year.
The woman (let's call her Karen) shared her experience meeting the man's (let's call him Francisco) large Cuban family, getting used to their food and culture. They told me stories of how his family crossed the border to the United States, fleeing Cuba to find a better future. I learned about the "wet foot, dry foot" immigration and about the different ways people came from Cuba to America.
Francisco was very connected to his culture and heritage and was happy to share his families stories with me.

Tonight, when the world is talking about Fidel Castro's Cuba, my mind wanders to the small Indian restaurant in Vancouver and a young Miami couple on their honeymoon. What side of the border do they find themselves on and are they mourning or celebrating.

Sunday, August 28, 2016

When you Wish upon a Star (in Beersheva)

Date: Aug. 11 2016
Name: Little India
Address: 15 Ringelblum, Beer Sheva 

Hello loyal readers! It's been a while - although I'm sure there has been Indian food in the intermittent years (!!), we've probably been too busy to share our witty and humorous culinary observations. This is our blog's third review of Little India, which is still going strong (the restaurant definitely so, the blog questionably so). The restaurant now occupies the entire deck and features both low-table and table-and-chair seating arrangements. The menu has pretty much stayed the same, but a while back they got rid of the lunch buffet. 

When we started this blog, R and I imagined that we'd become experts in Indian food. Culinary fanatics, highlighting the nuanced use of green cardamom, suggesting recipes for homemade paneer, and being asked to review Indian food world-wide (or at least Israel-wide). 

Alas - not only do we struggle to maintain this blog, but we have also fallen short of becoming world-renown foodies. We have come to accept that our blog is more about the journey, the story, the people  - and less about the actual food (although we know a killer samosa when we taste it, and will call out frozen vegetables wherever they may lurk).

Journeys can be divided into two types: those with a destination and those without. Most tangible journeys are of the former variety. You walk out your front door, and arrive at school. You board an airplane and arrive in Mongolia. You weave your way through town, crossing errands off your list. 

The latter journeys are much more interesting. Going without knowing where you will end up. Opening yourself to adventures, submerging yourself in the experience, accepting the flow and submitting to it. Going for the sake of going. Being for the sake of being. Growing into your role within the journey, negotiating the fine balance between personal space and that which is shared. 

Such a journey led me to share this amazing meal with an amazing person (two in fact, but one was just along for the destination-oriented ride). Here's to good food, good times, and journey-worthy companions.